Cheesy Chicken Noodles

Tonight....Cheesy chicken noodles. On pg 74. * It turned out pretty good. The recipe called for 6 chicken breasts but I thought, hey that's a lot of chicken to make for 2 people so I only used 4. The sauce turned out a little runny though so if you're going to use less chicken then next time I would use less milk in the recipe than what it calls for to thicken up the sauce. Still a great meal. I give the recipe a 3. I'll make this one again.

Ingredients

6 boneless skinless chicken breasts
2 cans (10 3/4 oz each) broccoli cheese soup, condensed
2 cups milk
1/2 cup dried minced onion
1/2 tsp dried basil
salt and pepper to taste
egg noodles, already cooked

Directions

Place chicken in greased slow cooker. Combine remaining ingredients
except noodles and pour over chicken. Cover and cook on high heat 1 hour
and then reduce to low heat and cook 5-6 hours. Serve over hot cooked
noodles. Makes 6 servings.

*See first post for cookbook title.