Ingredients
2lbs stew meat, cubed
1 bottle (10 oz) sweet and sour sauce
1 cup shredded carrots
4-6 cups hot cooked rice
Directions
Combine all ingredients except rice in greased slow cooker. Cover and
cook on low heat 6-8 hours. Ladle over hot cooked rice. Makes 4-6
servings.
Tuesday, February 28, 2006
Sweet and sour beef
Tonight's meal was Sweet and Sour Beef. Let's just say I won't be making this recipe again. It's just beef, carrots and sweet and sour sauce. Not much to it. And to quote Tim "It's not disgusting or anything but it's not my favorite" now there's a first from his mouth. I have to admit it wasn't my favorite meal either.....I give this recipe 1/2 a star.
Labels:
beef,
chinese,
dinner,
Slow Cooker
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment