Burton's Minestrone

Tonight's recipe was Burton's Minestrone on pg 31. This food didn't burn which was nice.....and Tim really liked it. I however thought it could have been better and I will make the following adjustments to it when I make it again....It calls for 2 cans of pork and beans.....well you can taste it pretty well I thought and that's not what Minestrone soup is supposed to taste like so instead I would add 4 cans of Minestrone soup instead of 2 and the pork and beans. The other adjustment I would make is the Worcestershire sauce....you could taste that pretty strong too. If you like the stuff then leave the amount the way it is...if not, I would use less of it say maybe just a tablespoon of it. Otherwise the soup was really good and I'm sure it'll be even better when I make it again. I give this recipe 3 1/2 with the possibilities of it being better next time.

Ingredients

1/2 to 1lb ground beef, browned and drained
2 cans (10 3/4 oz each) minestrone soup, condensed
2 cups water
2 cans (15 oz each) pork and beans
1 cup shredded carrots
1/2 cup dried minced onion or 1 large fresh onion chopped
1 1/2 Tbsp Worcestershire sauce
1/2 tsp oregano

Directions

Combine all ingredients in greased slow cooker. Cover and cook on low
heat 3-5 hours. Makes 4-6 servings.