Broccoli-Cheese Soup

And for tonight.....broccoli-cheese soup on pg 41 of the "101 things to do with a slow cooker" cook book. This recipe called for 2 packages of frozen chopped broccoli but I used fresh broccoli instead that I cut up myself. Since there wouldn't be any water coming from the non frozen broccoli, I added just a little bit of water. This recipe turned out pretty good, it did need a little more salt than called for but maybe that's just my taste. Also it called to cook it on 2-3 hours on high....I would make sure you turn it off at 2 hours. I let mine go a little bit longer and it started to look like it was going to burn on one side. I give this recipe a 4, Tim seemed to like it a lot, he'll be taking it for lunch tomorrow while he's at school so that must mean it was pretty good!

Ingredients

2 packages (16 oz each) frozen chopped broccoli
2 cans (10 3/4 oz each) cheddar cheese soup, condensed
2 can (12 oz each) evaporated milk
1/4 cup dried minced onion
1/2 tsp salt
1/4 tsp pepper

Directions

Combine all ingredients in greased slow cooker. Cover and cook on
high heat 2-3 hours or on low heat 4-5 hours. Makes 4-6 servings

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