Simple Beef Stroganoff

So last night was Beef Stroganoff on pg 54. It turned out pretty good. I did have to watch it closely so it didn't burn. The recipe says cook on low for 6-10 hours, so I figured 4 hours on high was just as good. Well at 2 hours on high I had to turn it to low and after another hour and after adding the sour cream it only cooked for another 30 minutes. There isn't much liquid in this one, so watch this one carefully. I give this recipe a 3 1/2 it was good but it wasn't my favorite thing from this book. I will make it again though.

Ingredients

1lb stew meat, cubed
1/2 cup dried minced onion
1 can (10 3/4 oz) cream of mushroom soup, condensed
1 can (4 oz) mushrooms, drained
1/4 tsp garlic salt
1 cup sour cream or 1 package (8oz) cream cheese

Directions

Combine all ingredients except for sour cream in greased slow cooker.
Cover and cook on low heat 6-8 hours. Add sour cream the last hour of
cooking. Makes 4-6 servings.

Spoon over hot noodles.