Sunday Chicken

Tonight's meal was Sunday Chicken on pg 78*. Which is fitting because it is Sunday. This was a great recipe, it's really simple too. Just watch it if you end up cooking it on high heat...it doesn't really need the full 4 hours. It can be served over rice or noodles too. It makes a lot of sauce if you only make 4 pieces of chicken in it. But you do have the option to make 6 pieces instead. I give this recipe a 4!

Ingredients

4-6 boneless, skinless chicken breasts
2 cans (10 3/4 oz each) cream of chicken soup, condensed
1 envelope dry onion soup mix
1 cup sour cream or 1 package (8 oz) cream cheese

Directions

Place chicken in greased slow cooker. Mix remaining ingredients
except sour cream and pour over chicken. Cover and cook on high heat 4
hours or on low heat 6-8 hours. One hour before serving stir in sour
cream. Makes 4-6 servings.

*Refer to first post for the name of the cookbook.