Savory Chicken Crescent Squares

Tonight I made another meal out of the "Favorite Recipes from Quilters" cook book. Savory Chicken Crescent Squares. These actually turned out pretty good. One word of caution....don't get the crescent rolls out of the fridge until you're ready to put them together. The dough gets too soft and it hard to make it stay together. Despite that, it was a great meal! I give this recipe . Recipe follows:

3 oz. cream cheese, softened
3 Tbsp. margarine, softened
2 cups diced, cooked chicken
1/4 tsp salt
1/8 tsp pepper
2 Tbsp milk
1 tsp. minced onion
8 oz. pkg crescent rolls
1 tbsp margarine, melted
3/4 cup seasoned croutons, crushed

1. Cream together cream cheese and 3 Tbsp. margarine. Add chicken, salt, pepper, milk and onion and mix well.
2. Separate crescent rolls into 4 rectangles. Press performations firmly to seal. Spoon 1/2 cup meat mixture into center of each rectangle. Pull corners of dough to top and twist slightly. Seal edges
3. Arrange in small rectangular baking dish (I used a baking sheet). Brush tops with 1 Tbsp. margarine. Sprinkle with croutons.
4. Bake at 350 for 20-25 minutes.