Chicken Enchiladas

Tonight was Chicken Enchiladas on pg 93*. This was an interesting recipe....it was more like enchilada lasagna than regular enchiladas. It was just layers of the ingredients. She only calls for 2 layers but I made 4 since I have a 5qt crock pot. It turned out awesome! I only cooked it on high for like an hour and a half.....basically you're just heating it up since you have to cook the chicken ahead of time. It was still awesome! You know those left overs will be gone quick! I give this recipe a 5 that's right 5 stars!

Ingredients

2 dozen corn tortillas
3-4 boneless, skinless chicken breasts, cooked and shredded
1 bottles (10 oz) green taco sauce
1/4 cup dried minced onion
1 can (10 3/4 oz) cream of mushroom soup, condensed
1 can (4 oz) diced green chilies, with liquid
2 cups grated cheese
salt and pepper to taste

Directions

In a greased slow cooker, layer half of each ingredient in the order listed above. Repeat with second layer. cover and cook on high heat 30 minutes and then on low heat
an additional 3 hours. Makes 4-6 servings.

*see first post for referred cook book.