Crab Corn Bisque

Well since I'm nearing the end of the recipes in the crock pot cook book....well more boring of them really, I thought I'd give you the recipes that I find in other places that I make and like. Tonight was Crab Corn Bisque and it's found in the "Favorite Recipes from Quilters" cookbook on pg 55. I found quite a few recipes I've liked in this book so maybe you will too. I was a little skeptical of this recipe since you make it entirely in the microwave but it turned out pretty good. I give this recipe a 3

Makes 6 servings

2 Tbsp. margarine
1/4 cup chopped onion
1/4 cup chopped bell pepper
1/4 cup chopped celery
1/4 tsp. thyme
10 3/4 oz. can cream of potato soup
1 1/2 cups milk
17 oz. can creamed corn
12 oz. imitation crab meat

1. Melt margarine in a 3-quart casserole dish in microwave on high.
2. Add chopped vegetables and thyme and cover with plastic wrap which has several slits in top. Cook in microwave on high for 5 minutes, stirring one time.
3. Stir in all remaining ingredients, cover with vented plastic wrap and microwave on high for 7 minutes or until boiling hot. Serve.

I cooked up some crescent rolls to go with it!