Tuesday, March 14, 2006

Scalloped Chicken

Tonight was Scalloped Chicken on pg 70*. This was one of the easiest recipes. Just a box of scalloped potatoes (I used augratin potatoes), a can of white meat chicken and some water. And it tasted great! I'm sure you could use any box of potato type stuff with it. You didn't even have to prepare the potatoes ahead of time. Very easy! Mine came out kind of watery so I just added some potato flakes to thicken it up and it was great! I give this recipe a 4

Ingredients

1 box (5 oz) scalloped potatoes, including seasoning packet
1 can (8 oz or larger) white meat chicken
3 3/4 cups water

Directions

Put potatoes in greased slow cooker first, followed by seasoning packet and
chicken. Pour water over all. Cover and cook on high heat 1 1/2 - 2
hours or on low heat 4-5 hours. Makes 4-6 servings.




*see first post for cookbook

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