Chicken Fajitas

Tonight....Chicken Fajitas on pg 90*. This was a really quick and easy recipe. It was awesome, I didn't even have to thaw the chicken! It turned out great. I only used 4 chicken breasts and we still had a ton of leftovers! I give this recipe a 4
*see first post for cook book name

Ingredients

4-6 frozen boneless, skinless chicken breasts
2 1/2 cups salsa
1 green pepper, thinly sliced
1 red pepper, thinly sliced
1/2 cup onion, chopped
1 large onion, thinly sliced
soft flour tortillas

Directions

Place all ingredients except tortillas in a greased slow cooker. Cover and cook on high heat 5-6 hours or on low heat 10-12 hours. Just before serving, remove fajita mixture with a spoon and shred chicken using 2 forks.

Place about 2 rounded tablespoons of chicken mixture in each flour tortilla and top with desired condiments. Fold and roll, Makes 8-10 servings.
Condiments for fajitas can include guacamole, sour cream, grated lettuce, grated cheese, and fresh salsa