White Bean Chili

This recipe comes from our ward's cookbook that they just put out. So if you bought it....then it's nothing new, just a review of the recipe. I'm a big fan of chili so I knew this would be good. I really liked it and it was pretty easy to make. Tim said it wasn't his favorite thing I've ever made. But then he's not much for chili. He did say that it's better than regular chili....and yet he had 2nds! Go figure. I give this recipe a 5!

1 lb chicken, cut up
1 med. onion chopped
1 1/2 tsp. garlic powder
2 cans white beans, rinsed and drained
1 can chicken broth
1 can green chiles
1 tsp. salt
1 tsp. oregano
1/2 tsp. pepper
1/2 cup whipping cream
1 cup sour cream

Cook together chicken, onion and garlic powder until chicken is cooked through. Add the white beans, chicken broth, green chiles, salt, oregano, and pepper. Heat thoroughly on stovetop. Just before serving, add the whipping cream and sour cream. --Lucinda Hopkins