Tuesday, January 09, 2007

Chicken Broccoli Casserole

This recipe, as I'm sure others will, comes from our ward's cookbook. It seems like a normal casserole until you get to the curry powder part. It sounded weird but it tasted great! Tim even liked this one. Aiden ate it up too! The only thing I wasn't crazy about in this recipe was that everything was cooked beforehand and then baked for 30 minutes. I like when you can just put everything in a dish and then let it all cook on it's own in the oven. I give this recipe a 5!


3 cups chicken, cooked and cubed
2 pkg. frozen broccoli spears, cooked
1/2 cup mayo
2 cans cream of chicken soup
1/2 tsp. curry powder
1/2 to 3/4 cup cheddar cheese, grated

Make sauce by mixing mayo, cream of chicken soup and curry powder. Layer in a 9x13 baking dish; chicken, cooked broccoli, mixed sauce. Sprinkle cheese on top of casserole. Bake at 350 degrees for about 30 minutes. Serve hot over rice or noodles. --Kate Mortensen

No comments: