This recipe comes from the Pillsbury website. This was one of the easiest recipes to make and it turned out great. It only uses 4 ingredients and tasted great! Too bad I didn't make a ton for Tim to have seconds...he ate the rest of the side dishes instead. This makes 4 servings but I only made it for 2 so you can scale it anyway you want. I give this recipe a 5!
Ingredients
2 teaspoons olive oil
4 garlic cloves, minced
4 teaspoons brown sugar
4 boneless skinless chicken breast halves
Directions
1 . Heat oven to 500°F. Line shallow roasting pan with foil; spray foil with nonstick cooking spray.
2 . Heat oil in small nonstick skillet over medium-low heat until hot. Add garlic; cook 1 to 2 minutes or until garlic begins to soften, stirring frequently. Remove from heat; stir in brown sugar until well mixed.
3 . Place chicken breast halves in sprayed foil-lined pan. Spread garlic mixture evenly over chicken.
4 . Bake at 500°F. for 10 to 15 minutes or until chicken is fork-tender and juices run clear.
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