Salsa Chicken Fiesta

Tonight's recipe came from the Betty Crocker website. This recipe is for 2 servings so I doubled it and put it in a 9x9 square baking dish instead of a bread pan. It wasn't half bad considering it only has chicken, salsa, cheese and a bisquick mixture in it. It was really easy to make and only bakes for 20 minutes. Which was good since I didn't figure out what to make for dinner until last minute. So I give this recipe a 3.5

Ingredients

1/3 cup Bisquick Heart Smart™ mix
1 tablespoon water
2 tablespoons fat-free egg product or 1 egg white
1/4 cup plus 2 tablespoons shredded reduced-fat Cheddar cheese (1 1/2 oz)
1 large boneless skinless chicken breast, cut into 1/2-inch pieces
1/2 cup Old El
Paso® Thick 'n Chunky salsa

1 . Heat oven to 400ºF. Spray 8x4-inch loaf pan with cooking spray. In small
bowl, stir together Bisquick® mix, water and egg product; spread in pan. Sprinkle with 1/4 cup of the cheese.
2 . In 10-inch nonstick skillet, cook chicken over medium-high heat, stirring frequently, until outsides turn white; drain. Stir in salsa; heat until hot. Spoon over batter in pan to within 1/2 inch of edges.
3 . Bake about 20 minutes. Sprinkle with remaining 2 tablespoons cheese. Bake about 2 minutes longer or until cheese is melted; loosen from sides of pan.