Black Bean Spinach Pizza

I found this recipe at Allrecipes.com because I was looking for a recipe that specifically had both spinach and cilantro in it. My in laws gave us a bunch of both from their garden and I didn't want it to go to waste! It was supposed to be a vegetarian pizza but I added chicken to it as well. It turned out so good! Tim said it was his favorite pizza I've ever made. So I definitely had to share! I of course give it a 5!

INGREDIENTS

1 (10 ounce) package prebaked Italian bread shell crust (I used Pillsbury's pizza dough)
1 (15 ounce) can black beans, rinsed, drained, and mashed
1/3 cup chopped onion (I used green onion)
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon minced garlic
1/2 cup salsa (I used salsa verde)
1/2 cup frozen chopped spinach, thawed and squeezed dry (I used fresh spinach)
2 tablespoons minced fresh cilantro
1/2 teaspoon hot pepper sauce
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded sharp Cheddar cheese
1 chicken breast cut up

DIRECTIONS

Place the crust on an ungreased 12-in. pizza pan (I prebaked the pizza dough I used). Combine the beans, onion, chili powder, cumin and garlic; spread over crust. Layer with salsa, spinach and cilantro. Sprinkle with hot pepper sauce and cheeses. Bake at 450 degrees F for 8-10 minutes or until golden brown (I baked it at 400 degrees for 8 minutes according to the dough package).