Using the
Orange Puree I tested the secrets of the sneaky chef to see if it was possible to hide vegetables in Macaroni and Cheese. I of course tested this out on my 2
1/2 year old. I also added some diced ham because it was for Sunday night dinner.....don't judge me......I am pleased to say that it worked pretty well all except for that one chunk of carrot that must not have been chopped well enough but I quickly scooped it out and no one knew. The only thing I would say if you're going to just do straight up macaroni and cheese is to add a little salt. The blandness of the puree transfers to the macaroni a little. You could also add some extra shredded cheese and be fine as well. I give this recipe a
5 just for the pure sneakiness of it!
So it's not much of a recipe:
1 box of Macaroni and Cheese (follow directions on package)
1/4 cup Orange Puree
salt to taste
optional: cooked, diced meat of your choice; shredded cheese
Using the Orange Puree I tested the secrets of the sneaky chef to see if it was possible to hide vegetables in Macaroni and Cheese. I of course tested this out on my 2 1/2 year old. I also added some diced ham because it was for Sunday night dinner.....don't judge me......I am pleased to say that it worked pretty well all except for that one chunk of carrot that must not have been chopped well enough but I quickly scooped it out and no one knew. The only thing I would say if you're going to just do straight up macaroni and cheese is to add a little salt. The blandness of the puree transfers to the macaroni a little. You could also add some extra shredded cheese and be fine as well. I give this recipe a 5 just for the pure sneakiness of it!
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