That's quite a long name for quite a tasty dish. Tonight's meal came from the
Kraft Foods website (I already exhausted the dinner recipes from the magazine). And I finally got to use my
brand new pan! It turned out great and my pan was fantastic (although I did have to use a cookie sheet as a lid). There were plenty of leftovers, not because we didn't like it but because the one pot meals usually make a ton of food! Aiden liked it because it had mushrooms in it and then decided the wall needed a new coat of paint....spaghetti sauce red. Nice... I give this recipe a
4.5!
1 lb. extra lean ground beef
1 medium onion, chopped
3 cups rotini pasta, uncooked (any pasta would work here)
3-1/2 cups water
1 jar (26 oz.) spaghetti sauce (about 3 cups)
1 cup sliced mushrooms
1 cup chopped red peppers
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
BROWN meat large deep skillet; drain. Add onions; cook until tender.
ADD pasta, water and spaghetti sauce. Bring to boil; cover Reduce heat to low; simmer 15 min., stirring occasionally. Add mushrooms and red peppers; cook 5 min.
SPRINKLE with cheese.
That's quite a long name for quite a tasty dish. Tonight's meal came from the Kraft Foods website (I already exhausted the dinner recipes from the magazine). And I finally got to use my brand new pan! It turned out great and my pan was fantastic (although I did have to use a cookie sheet as a lid). There were plenty of leftovers, not because we didn't like it but because the one pot meals usually make a ton of food! Aiden liked it because it had mushrooms in it and then decided the wall needed a new coat of paint....spaghetti sauce red. Nice... I give this recipe a 4.5!
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