It's that time of year again! The time when the new Kraft Food and Family magazine comes out. They only come out about 5 times a year so when they do I had a ton of new recipes to try! I love this magazine. If you don't already get it, sign up for it, it's free! Anyway, off my soapbox....I love the recipes that are all in one pot/skillet/pan. That way there's less dishes to do at the end. So this one was definitely going to be tried. It turned out great and Aiden loved that it had beans in it. One of his favorite foods...next to pizza. I give this recipe a 4.5! (oh and by the way, you don't have to use the brand name ingredients it calls for...just whatever you normally buy!)
1 lb. lean ground beef
1 pkg. (1-1/4 oz.) TACO BELL HOME ORIGINALS Taco Seasoning Mix
1 can (19 oz.) kidney beans, drained, rinsed
1 cup TACO BELL HOME ORIGINALS Salsa
1 cup water
4 flour tortillas (6 inch), cut into 1-1/2-inch squares
1 cup KRAFT Mexican Style Shredded Four Cheese
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup chopped green onions (about 1 large)
BROWN meat in large nonstick skillet on medium-high heat;
drain.
ADD seasoning mix, beans, salsa and water; stir. Bring to boil. Reduce heat to medium-low; simmer 5 min.
STIR in tortillas; top with cheese. Cover; let stand 5 min. or until cheese is melted. Top with sour cream and onions.
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