Saturday, February 03, 2007

Taco Soup

This was yet another recipe from the ward cookbook. It was so easy to make and turned out great! I give this recipe a 5!


1 lb. ground beef
1 pkg. taco seasoning
1 can pinto beans
1 can Rotel tomatoes (I used diced tomatoes)
1 can red beans (I used kidney beans)
1 can corn

Brown meat, drain. Add taco seasoning and all other cans undrained. Simmer till flavors are mixed. --Dixie Baker


I also added shredded cheese on top and a little sour cream. Then we ate it with tortilla chips. It was great!


3 comments:

B said...

I love taco soup, but I only use 1/2 pkg of the seasoning...that way the kids are more likely to eat it!

ang said...

mmmm...this one looks good too! i got all my ingredients to try the orzo dish this week, so maybe i'll try this one next week!

ang said...

well, i tried it! it was delicious, but mine seemed a little more chili-like than soup-like... also, was that just a TON of meat???

keep the yummy recip's comin'!