Grands! Barbecups

Last night I made this recipe from the Pillsbury website. It turned out great and was pretty easy to make. Then while Tim was eating, he told me at least 4 times how much he liked it and ended up having 3 cups! Even Aiden ate some of it. I give this recipe a 4.5!

1 lb lean ground beef
1 small onion, chopped (1/4 cup)
3/4 cup barbecue sauce
2 tablespoons packed brown sugar
1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated buttermilk biscuits
3/4 cup shredded Cheddar cheese (3 oz)

1 . BROWN beef and onion; drain. Stir in barbecue sauce and brown sugar; cook 1 minute.

2 . PRESS or roll each biscuit to 5 1/2-inch round. Place 1 biscuit in each of 8 greased regular-size muffin cups (for 12-cup muffin pan, use 8 outside cups for best baking results). Firmly press in bottom and up sides, forming a 1/4-inch rim. Fill with beef mixture; sprinkle with cheese.

3 . BAKE at 350°F 20 to 25 minutes or until golden brown. Cool 1 minute, remove from pan.