Another great recipe from the Kraft Food and Family Magazine, Fall 2005 issue. This recipe was great and easy to make. It was also the first recipe I've made in my new oven! I used the BBQ version of the recipe but you can make 4 different kinds of meatloaves depending on the seasoning, add-in choices and cheese you use. The link shows you the different variations. I give this recipe a 4
1lb ground beef
1 pkg(6 oz.) stuffing mix
1 cup water
1 tsp. garlic powder
3/4 cup BBQ sauce
3/4 cup shredded cheddar cheese
1. Preheat oven to 375. Mix meat, stuffing mix, 1 cup water and garlic powder until well blended. Press into 12 muffin cups sprayed with cooking spray. Make an indentation in the center of each with spoon.
2. Spoon BBQ sauce into center of each meatloaf.
3. Bake 30 min. or until meatloaves are cooked through. Top with cheese; continue baking 5 min. or until cheese is melted.
Makes 6 servings.
No comments:
Post a Comment