Pineapple Ham Bake

Another good recipe from the Taste of Home cookbooks! I made up some rice and green beans to go along with this and it was great! I give this recipe a 5!

SERVINGS: 8
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 10 min. Bake: 30 min.

Ingredients:

2 cans (8 ounces each) unsweetened crushed pineapple
2/3 cup packed brown sugar
1 tablespoon vinegar
2 teaspoons ground mustard (I used regular yellow mustard and eliminated the vinegar)
1 pound fully cooked ham, cut into 1/4-ince pieces

Directions:

Combine the first four ingredients in an ungreased 2-qt. baking dish; mix well. Stir in ham. Bake, uncovered, at 350° for 30-40 minutes or until heated through. Serve with a slotted spoon. Yield: 8 servings.