Tonight's meal was again from the newest Kraft Food and Family magazine and was one of my favorite types of meals, a one pot dish! Love it! Less mess and only one pot to clean afterward. I didn't have any paprika in the house....among all my thousands of spices so I used Old Bay seasoning instead....didn't do much for the chicken so I give this recipe a 4.5!
1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1/4 cup chopped onions
1 tsp. paprika
2 cups water
2 cups small broccoli florets
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
HEAT oil in large skillet on medium-high heat. Add chicken and onions; cook and stir 5 min. Add paprika; cook and stir 1 min.
STIR in water, broccoli and Macaroni; bring to boil. Reduce heat to medium-low; cover. Simmer 10 min. or until macaroni is tender and chicken is cooked through, stirring occasionally.
ADD Cheese Sauce Mix and sour cream; stir until well blended. Cook 2 min. or until heated through, stirring occasionally.
1 comment:
this sounds good. do you think i could use the canned chicken instead???
Post a Comment