Taco Soup

This was yet another recipe from the ward cookbook. It was so easy to make and turned out great! I give this recipe a 5!

1 lb. ground beef
1 pkg. taco seasoning
1 can pinto beans
1 can Rotel tomatoes (I used diced tomatoes)
1 can red beans (I used kidney beans)
1 can corn

Brown meat, drain. Add taco seasoning and all other cans undrained. Simmer till flavors are mixed. --Dixie Baker

I also added shredded cheese on top and a little sour cream. Then we ate it with tortilla chips. It was great!